Our Story
The Marino family business began in 1991 with four brothers and a simple pizzeria. After approximately 10 years, the business expanded into a full-service restaurant, becoming well known for its specialty crusts, always offered at no additional charge.
As time went on, the brothers went their separate ways, and Vinny continued running the business alongside his wife and four children.
The original Marino's was sold in 2005, but that wasn't the end of the Marino family tradition.
In 2007, Vincent and his family opened Vincent's on Boundary Avenue in Farmingdale, NY. Once again, the business began as a small takeout pizzeria, offering a full menu along with takeout and catering services. Over the years, Vincent's became known for its extensive selection of specialty chicken dishes, seafood, veal, salads, pizza, and other Italian favorites.
In October 2026, the Marino family proudly began a new chapter, opening a full-service restaurant at 751 Route 109, West Babylon, NY 11704. This newest location brings the family's tradition of quality food, generous selections, and welcoming service to a complete sit-down dining experience.
From a small family pizzeria in 1991 to a full-service restaurant today, the Marino family's commitment to great food and serving the community continues, more than 35 years later.